Restaurants
Sushi and Corned Beef Hash Are Currently in the Running for Lay’s Next Flavor
Last year Cheesy Garlic Bread was the winner of Lay’s “Do Us a Flavor” US contest, while syrup-soaked Maple Moose won in Canada (natura...
‘Still or Sparkling’ Must Be Stopped
Can we skip this awkward moment that inevitably hits at the beginning of so many meals? | Getty Images
All this week, the Eater Today...
Why the Nordstrom Cafe Was the Ultimate Mother-Daughter Experience
A version of this post originally appeared on May 6 in our newsletter Eater Today. Sign up here to receive stories like this in your in...